Chilli and Infused Honey Sauerkraut
Simple immune boosting side dish to accompany a host of dishes. We enjoy this side in place of a traditional salad with many meat, fish and vegetarian dishes. This can be enjoyed in a toasted sandwich to add an immensely addictive sweet and sour flavour bomb that will soon become your go-to toastie secret.
- 150g Botanical Brew Traditional Fermented Sauerkraut
- 1/2 Chilli (use your spice preference varietal)
- 1 tsp Botanical Brew Infused Honey
Place 150g of sauerkraut into a small bowl. Finely dice up the chilli. Drizzle the honey over the sauerkraut and sprinkle in the chilli. Mix to combine and distribute flavour evenly. Serve and enjoy.