Jun Concentrate - Shrub
Our answer to creating a more sustainable non-alcoholic Jun 'kombucha' alternative which is up 40 times less wasteful. The Jun we purpose brew and decant throughout the fermentation is allowed to fully ferment for a further 4 months, which is then blended with native botanicals and 100% Australian honey - creating a vinegar that can be used as a non-alcoholic Jun concentrate, a neat morning tonic, cocktail or mocktail mixer, salad dressing, or apple cider vinegar substitute.
The potential ways you can use our shrub is only limited to your imagination.
Currently only available at Farmers' Markets or here.
- Desert Lime & Hops
- Lemon Myrtle & Ginger
- Lemon Tea Tree & Ginger
- Mandarin & Finger Lime
- Rose Geranium & Raspberry (limited release)
- Strawberry Gum & Mountain Pepper