A Bit About Us
Our mission is to create a Jun using traditional methods, and to maintain the integrity of the product with a focus on transparency, quality and sustainability.
After taking on beekeeping 7 years ago and being rewarded with a bumper honey harvest in the first year, we were looking for a way to utilise this special product. Having always had an interest in fermentation and foundations in hospitality – particularly sourdough baking, we attended an evening fermentation seminar in Melbourne where this kombucha using honey and green tea was mentioned: ‘Jun’. Through plenty of trial and error, the adoption of various brewing techniques from low-intervention winemaking and beer brewing, and a passion to create truly unique products; we’ve created what’s now in a glass bottle thanks to the family owned & operated business that is Botanical Brew.