Simple Honey Syrup
This is the simple guide walking through the steps as to how we make a simple honey syrup. This can be used in cocktails and mocktails and we refer to it throughout a number of our recipes. We recommend supporting your local beekeeper and using a local raw honey.
Measure equal parts honey and water
Gently heat water to no more than 40 degrees
Pour water over honey and stir until dissolved
Pour combined solution into a bottle and store refrigerated until required.
Add to beverages in place of using sugar simple syrup for additional flavour further to just being a sweetener. Make only what you need and use within 2 weeks.