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Traditionally a pickle using vinegar & salt to preserve; we've gone a step further to ferment a medley of vegetables with herbs & spices - creating a refreshing accompaniment to any meal or enjoy as a meal in itself.
Live & unpasteurised - Keep refrigerated below 4 degrees C.
Ingredients: Cabbage, Cauliflower, Red Capsicum, Cucumber, Carrot, Fennel, Red Onion, Garlic, Australian Sea Salt, Herbs & Spices
This is as tasty as it looks. We bought a jar and realised that a few more will be needed as a much needed complement to any meal. A very palatable & enjoyable fermented jar of goodness! Compliments a cheese board for a summer’s picnic.